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A registered nurse and committed home cook, Anastasia Myshuk is the author of several cookbooks on Amazon.
As a cookbook writer and food enthusiast, she aims to connect readers with delicious and healthy recipes from Mediterranean cuisine.
Anastasia was born near the northern part of the Black Sea, where she was immersed in a range of cultures from the Mediterranean region. Growing up in such a beautiful and hospitable environment with easy access to fresh, wholesome ingredients influenced her journey as a health-conscious food enthusiast. She has spent her whole life experimenting in the kitchen and refining her family’s favorite recipes.
Her nursing career has given her over 19 years of experience in critical care, surgery, and cardiology, which have further deepened her commitment to eating well and fueling the body with the nutrition it needs to stay healthy. However, her love of cooking and exploring new recipes has meant that she’s committed to creating recipes rich in flavor, enhancing each ingredient to bring out its very best while nourishing the body.
Anastasia is a mom of two who loves traveling and experiencing new cultures—especially their cuisines! She returns from every trip inspired to cook new things and integrate different cultural traditions into her cooking.
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