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Chef's PSA is the brainchild of André Natera, an award-winning chef with over 27 years of experience in the culinary world. Known for the highly successful Chef's PSA Podcast, André shares straightforward advice for professional cooks and chefs, helping them navigate the fast-paced culinary industry.
The Chef's PSA Book Series includes:
- Culinary Leadership Fundamentals
- The Line Cook Survival Manual
- Kitchen Art of War
- Bad Sous, Good Chef
- Bad Cooks Everywhere
- How Not To Be The Biggest In the Kitchen
These books are designed to help chefs and cooks at all levels, from culinary students to Executive Chefs, offering practical insights, leadership strategies, and survival tips for the kitchen. The series has been translated into Spanish and Italian, making it accessible to an even wider audience of culinary professionals.
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