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Like fellow Raw Food educator, David Wolfe, Chef Mason Green (aka Cary Stratton) has been playing drums for most of his life. He is retired from the movie business after working on films such as Saving Private Ryan, Titanic, the Big Lebowski and Austin Powers. As a Chef, Mason graduated as a Certified Chef and Educator under Cherie Soria at Living Light Culinary Arts Institute. He has provided private chef-ing, catering and food styling for TV shows such as Glee and Community. His recipes have been featured in CA Modern Magazine. Mason has been a vegetarian for over 20 years and primarily a raw foodie for half that time.
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