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Christine J. Lueders grew up in the suburbs of Chicago and started her career as a busser at the age of 16 and was quickly promoted to server. Over the past 30 years, she has worked in every front of the house position - from truck stop cafes to fine dining - trained hundreds of other servers and managed a family-owned restaurant with a staff of 40 employees. Since then, she has managed three upscale restaurants, trained multiple managers, and she has created three waitstaff training programs. She has also assisted in opening two family-owned restaurants and one corporate restaurant. Throughout her career, she also put herself through college and received a B.A. in business administration with a concentration in hospitality from the University of New Hampshire.
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