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Dana Green is a well-known nutritionist and naturopath in Greece where she contributed to spreading knowledge of the Gerson therapy as a therapeutic approach for neoplastic diseases. Her great experience in the natural treatment of diseases has led her to publish several magazines on the subject. Dana is also very active in disseminating studies on scientific research in relation to the active ingredients present in our food. In particular, in recent years Dana has focused his studies on the antiviral and anti-inflammatory properties of quercetin also in relation to the beneficial effects of the latter on viruses of the coronavirus family
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