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Daphne Taylor is an aspiring author and a successful chef.
She grew up learning how to cook in her Mother's kitchen from a very young age. Making delicious home cooked food created a thirst for creativity in the kitchen. Due to her multicultural background she was immersed in the world of international cooking from childhood. She cooked foods that ranged from Chinese to even tropical foods. This only stimulated her thirst to find more exotic dishes.
Once she was old enough, she started to travel and try many dishes from many different countries. Unfortunately, by the time she got home, she had gained some weight due to her constant trips to restaurants and lack of a regular exercise schedule. The moment she got home she made a commitment to healthy eating.
Within a few days, she couldn't handle the cooking. She questioned to herself "Why does healthy food taste so bad?" but within moments she changed her mindset to one that her Mother had taught her to believe as a child. "How can I make healthy food taste better?" Daphne thought. She dedicated the next few weeks perfecting her recipes. Ever since then she had been dedicated to eating healthy foods and trying different and fun diets.
Now Daphne may be a mother and wife first, she has never stripped her identity as a chef. She constantly perfects her recipes and found that her best outlet is through sharing recipes she creates and ones she finds to her friends and family. It was only a matter of time till she started to compile her own cookbooks which she was adamant about publishing.
With her newest cookbooks on Kindle, customers like you can check out her favorite recipes knowing that she has health AND taste in mind. Take a look around and be reassured that your kitchen will never be boring ever again.
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