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Dr Mathew Hampshire-Waugh is a former director at a global investment bank where his work focussed on renewables, electric cars, batteries, and biofuels. The author gained his doctorate in materials chemistry from UCL, working on nanomaterials to enhance the performance of energy-saving windows and solar panels. His best-selling book ‘CLIMATE CHANGE and the road to NET-ZERO’ is a non-fiction analysis of the science, technology, economics, and politics of climate change and the low carbon transition.
Whilst much of the transition will be driven by emerging technology, reaching net-zero food and agriculture will rely more heavily on cultural change. Mathew started thinking, “is it possible to continue to celebrate and enjoy the world’s favourite recipes whilst also protecting the planet?”
This question became the inspiration for his latest book the CLIMATE CHANGE KITCHEN. The idea, to combine his experience in chemistry and finance with a love of cooking - to crunch the numbers, carbon-hack classic recipes, and re-imagine the world’s favourite dishes for a low-carbon future.
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