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Emily Malloy’s floral design career began as an apprentice who swept petals and leaves off the floors of a rapidly growing floral shop in Philadelphia. She eventually rose to manager and floral designer. Her work has appeared in Elle Décor and Green Wedding Shoes, and she is currently the food and floral design editor at TheologyofHome.com. Her writing has also been featured on the National Catholic Register and the Ember Journal. She and her husband live in Mississippi with their four children.
