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Erik Shellenberger has been in the restaurant and bar industry since he was 13 years old working for his mother in the food & beverage dept. at a local ski resort in Park City UT where he grew up. He has held every position from dishwasher to bartender to marketing director and everything in between.
With a decade of corporate marketing experience, he has gone from student to teacher and runs Bar Marketing Basics (barmarketingbasics.com) and has quickly grown his client base from his home town of Scottsdale AZ to not only the entire US but around the globe.
Erik Shellenberger became frustrated with stale restaurant marketing approaches of the past and was tired of restaurant marketing strategies that just plain don't work. So he decided to blow the roof off of traditional Restaurant Marketing techniques and show you what actually works. Stop throwing money away on the same old social media nonsense and start showing a positive ROI on your efforts. Your restaurant's future stars now.
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