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Erle Dardick, "The Catering Expert", a serial entrepreneur, 15 year catering veteran, business turn-around expert and author,is best known for helping multi-unit restaurant executives leverage their existing assets to create successful catering revenue channels.Erle turned a small, struggling deli into a two million dollar catering powerhouse and then expanded that success by applying his proven strategies and techniques to other multi-unit restaurant operators, both large and small. Erle is the author of Get Catering and Grow Sales! A Strategic Perspective for the Multi-Unit Restaurant Executive.Passionate about community-building, Erle is dedicated to his work with multi-unit restaurant executives.Erle resides in Vancouver, BC and holds an MBA from Simon Fraser University.
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