J Stephen Sadler
www.JStephensGarden.com
www.Techmarusa.com
www.crumbzz.com
As an author, speaker, chef, restauranteur, epicurean travel host, and motivational speaker, J Stephen Sadler has a wide scope of experience in multiple fields.
A prolific best selling author, Sadler has authored a wide range of books that span multiple genre’s from non-fiction memoirs (Quest For The Best), world sourced recipes (My World On A Plate), small business development (Bringing Fine Dining To Small Town America), to a delightful series of children’s books (J Stephen’s Garden - Happy Veggies).
His speaking engagements are as varied as his books. Although he is a sought after speaker on the corporate circuit for his motivational DISCovery seminars, Sadler does not limit his speaking engagements to the corporate world. His “I Can Eat That!” children's healthy eating presentations are a popular event at schools across the country and his “The Right Ingredient Can Make a World of a Difference” presentations are extremely popular at clubs and organizations.
CHILDREN'S BOOKS
J Stephen's Garden - Happy Veggies children’s series of storybooks, coloring books and ebooks places its readers in the world of Farmer Bob and his family's encounters with the Veggies on their farm. Each of his storybooks features a delightful learning story of an individual veggie character who faces many of the challenges children face as they grow up. From being too short, the wrong color, different looking or simply too sad, each story teaches the reader that everyone is special in their own way. In addition, each book also includes a child-friendly recipe specifically made by the chef that the children can help make with their family. Readers will immediately identify with the challenges faced by Colinda Cauliflower, Bubba Broccoli, Chuckie Carrot, Eddie Eggplant, Sammy Spinach, Tanya Tomato and Paulina Potato as they overcome their challenges, and find their special place in the world. His Children’s books can be found on www.jstephensgarden.com and all online platforms and retail outlets including: Amazon, Apple, Barnes & Noble, and Kobo.
NON-FICTION BOOKS
J Stephen Sadler’s “Quest For The Best” documents his travels across the world in search of the finest culinary dishes culminating in a fascinating tour of the world of food through a restauranteur’s eyes. It was a journey that began with his search for the origins of his family’s 400 year old recipe artisan crumb cake. His story begins in a little town in Austria and continues as a quest to find the best of the best in offerings from across the world! An absolute must reading for students of history, foodies and for those who believe that with the will, there is always a way. Quest For The Best can be purchased as a hardcover, paperback, ebook, and audio book and can be found on www.techmarusa.com and all online platforms and retail outlets including: Amazon, Apple, Barnes & Noble, and Kobo.
The follow up to his original “Quest For The Best” book, Sadler’s next book “Bringing Fine Dining To Small Town America” is a must read for small business entrepreneurs. Finding the right place to share his many world sourced recipes takes would be entrepreneurs on the challenges of not only finding the right location but also brand placement, packaging, site location and dealing with all the challenges of opening and maintaining a small bistro. The scheduled release date 2Q 2021: Bringing Fine Dining To Small Town America will be available in paperback and ebook and will be available on Amazon, Apple, Barnes & Noble, and Kobo.
Not wanting to limit his sharing of the wonderful recipes he had found during his travels, it was only natural that Chef J Stephen would craft an international recipe book. However, his “My World On A Plate” recipe book is not just a recipe book. Besides the fact that the book features not only every recipe featured in his bistros and those that never made it to prime time, the book also features the origins of all of the dishes, the secrets to using “the right ingredients” and even provides readers with a source guide on where to purchase the best of the best. The scheduled release date 3Q 2021: My World On A Plate will be available in paperback and ebook and will be available on Amazon, Apple, Barnes & Noble, and Kobo.
CHILDREN’S TOPICS - SPEAKING
J Stephens “I Can Eat That!” presentations are extremely popular with schools across the country. His child-friendly presentations encourage healthy eating in a form that children can not only easily understand but also presented in a form that has children going home and asking for his uniquely, child-friendly veggie dishes.
ADULT TOPICS - SPEAKING
J Stephen regularly speaks to groups interested in his areas of expertise. Traveling worldwide allows him to express his views of finding the best of the best in any business, small business branding and positioning, worldwide travel and utilizing his years of experience teaching the DISC personality profile system his DISCovery personal relationship building.
J Stephen is available to speak on all these topics and is happy to customize a keynote, workshop or discussion for your company, organization or group.
A few of his most popular topics include:
The Right Ingredient Is Not Always What You Think – Attendees learn that crafting a great dish is much more than simply following a recipe. Using the right ingredients can often be the difference between a so-so offering and a masterpiece. His worldwide travels in search of the finest ingredients provides a unique insight into what makes a dish special.
Who Am I, What Am I, Who Do I Serve – Deciding on your brand and positioning yourself or your company correctly in the marketplace can be the difference between success and failure. J Stephen’s attention to the smallest details provides attendees with valuable tools that help businesses and individuals alike to separate themselves from all the noise.
DISCovery – J Stephen’s experience utilizing the DISC Personality Identification System assists organizations in facilitating organizational change through personality awareness. His hands-on and online DISCovery seminars awaken participants to the discovery of their own personality types as well as the personalities of the people they work with, sell to, support and live with. Participants gain not only an awareness of their own personality traits but are also provided with invaluable tools on how best to identify and harmonize with those they interact with on a day-to-day basis.To inquire about any of his speaking engagements visit www.techmarusa.com or email: info@jstephensadler.com.
EPICUREAN GETAWAYS
Chef and world traveler J Stephen Sadler takes guests on a worldwide adventure visiting his personal favorite dining experiences in not only restaurants but also private homes around the world. A foodie and travel enthusiasts dream come true. Guests not only learn first hand where great food comes from but also how it is crafted and presented in exotic locations around the world. J Stephen’s Gourmand Globe-Trotter Get-Aways allow travelers to experience the world of food one country at a time. To inquire about his Epicurean Getaways contact: info@jstephensadler.com.
RESTAURANTEUR As As a restauranteur, Mr Sadler leads The Techmar Group in expanding the company’s Crumbzz International Bistro concept and worldwide sales of the Crumbzz family of artisan cakes. His Crumbzz International Bistro features the many dishes he has procured from around the world. His artisan cakes are available on the Crumbzz website and are shipped worldwide to enthusiasts who value hand-crafted offerings, nestled in exquisite gift packaging. To inquire about his bistro and cakes, contact www.crumbzz.com.
SOCIAL MEDIA
Connect with J Stephen on social media at: Facebook, Twitter, LinkedIn, and Instagram: @jstephensadler
Read more
Read less
