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Jennifer Regan-Lefebvre is an award-winning historian. She is the author of Imperial Wine: How the British Empire Made Wine's New World, and two other books. She was named one of the "Future 50 Under 40" of the global wine industry by the WSET and ISWC in 2019. A Fellow of the Royal Historical Society, she holds a PhD and MA in History from Queen's University Belfast, a BS in Foreign Service from Georgetown University, and a Level 3 Award in Wine from the WSET. She has taught at the University of Cambridge, the University of Exeter, and the American University of Paris. She teaches a free MOOC on wine history through EdX. An American raised in London, she lives in Connecticut, USA and is Professor of History at Trinity College.
Website: jrlhistorian.com
Social media: [at] jreganlefebvre
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