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John Searancke is restaurant reviewer for the Tenerife newspaper Island Connections. Born in 1943 at Derby Royal Infirmary, a war baby, he lived his early life in Ashby-de la-Zouch and was sent away to be educated at Kings Mead Preparatory School, Seaford and afterwards at Rugby School. Later commissioned into the Territorial Army, he has been variously a director of a light engineering company, an hotel and restaurant owner, director and chairman of a marketing consortium, and latterly a partner with his wife in a commercial legal services company. He has enjoyed working in England and Switzerland and has homes in England and northern Tenerife, where he now lives with his wife Sally.
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www.johnsearancke.com
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