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Katherine Pryor is an award-winning children’s book author who writes about food, gardens, and the natural world. She grew up in California and Arizona before moving to Seattle to study food and farming. Her books are widely used in school garden curriculum, nutrition education, and anti-hunger initiatives. In addition to writing, Katherine has worked to create better food choices at institutions, large corporations & food banks. She lives with her husband and twins on Whidbey Island.
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