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Kristin Holm was born in Columbus, Ohio and raised in Whitehall, Ohio. After graduating from Whitehall Yearling High School, she attended the Columbus Culinary Arts Institute at Bradford School and earned her Associates Degree of Applied Science in Culinary Arts. She has been in the culinary industry for over ten years. Besides having a passion for cooking, Kristin has always had a love of writing and has strived to become a published author. When not cooking or writing, she enjoys reading, creating chainmaille, playing Dungeons & Dragons, and spending time with her family and friends. She currently resides with her family in North Pole, Alaska
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