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Laura Isham is a physical therapist by profession, dancing food lover by recreation. She practices in the inpatient department at Cottage Rehabilitation Hospital in Santa Barbara, CA, serves as the site coordinator of clinical education, has been published in The Encyclopedia of Elder Care,4th Edition, and occasionally adds to her blog, My Ode To...
Aside from treating her patients, her other passion is learning about food and its impact on humans, animals and the environment. Isham is curious about the relationship between the trailblazing food storytellers who came before her, and what we can learn from their research on soil health, taste, sustainability, regenerative agriculture and food grown in laboratories.
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