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Meet Jennifer Carey, a culinary visionary and a true maestro of the pastry arts. With a career spanning 20 years, Jennifer has taken the world of baking by storm, enchanting taste buds and igniting passion for all things sweet.
Jennifer honed her skills at the renowned International Culinary Center (ICC), formerly the French Culinary Institute (FCI) in NYC, where she graduated with flying colors and a heart full of culinary dreams. From there her journey led her to the coveted role of Pastry Chef Instructor, a role she thrives in. Guiding and inspiring the next generation of bakers is her calling, and her classrooms are a symphony of laughter, learning, and the irresistible aromas of freshly baked creations.
But Jennifer's influence doesn't stop there. Her dedication and innovation have been recognized on a Global stage. Her remarkable contributions to the food and beverage industry led to a prestigious accolade - being honored as one of the Top 100 Food & Beverage Leaders by the esteemed Global Summit of All Things Food (GSAF). This recognition is a testament to her unwavering commitment to pushing culinary boundaries and shaping the future of gastronomy.
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