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Peter Darrow is a millennial, a native New Yorker, an entrepreneur, and an expert at learning from his mistakes. He earned a bachelor’s degree in psychology and philosophy from the University of Miami in South Florida. After college, Peter earned an MBA in entrepreneurship from Babson College in 2014. The following year, in honor of his Dad, he founded Darrow’s Farm Fresh in Union Square, a farm-to-table restaurant that focused on healthy and fresh dishes, juices on tap, and smoothies. While in operation, Darrow’s Farm Fresh received positive press including articles in Well and Good, AM New York, Sideways NYC, and Total Food Service. He recently founded a new company, Veggie Dust, the first ever vegetable seasoning for kids. A health and wellness entrepreneur with a passion for helping people, Peter wants to encourage others to break free from limiting beliefs and outdated values so that together his generation can create a happier, healthier, more beneficial society.
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