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Priscilla Stevens is the mom of two and a former manager at a highly successful HR firm for 12 years. In her early career days, Priscilla never would have thought that she’d become self-sufficient, raising her own animals and living off the land. She now writes books about the process to educate others.
Her interest in homegrown food intensified when Priscilla’s younger child was diagnosed with various allergies and food sensitivities. This is when she started researching how the food that we eat as humans impacts our bodies.
For more than five years, Priscilla has been taking care of her own chickens, goats and rabbits. One of her passions is letting other people know the benefits of a healthy diet and environment. She has also started a backyard garden that gives her family access to fresh, organic and incredibly delicious produce every single day. Her family is now able to get the most out of life through clean eating and a healthy lifestyle.
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