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Ray Griffiths MSc is a Registered Nutritionist and Lecturer and hails from the South of England, living on the borders of Essex and Suffolk. He has been researching and practising nutrition for over 20 years and lecturing for over 10 years. Ray's MSc dissertation was on the role that mitochondria play in Parkinson's disease. His lectures and webinars have covered diverse subjects such as: cancer and nutrition, depression, chronic fatigue, cardiovascular health, neurodegeneration, MS and ageing. Ray has a background in Broadcast Engineering and likes to apply a similar style systems philosophy to nutrition and biochemistry - using this approach to challenge and greatly expand existing ideas and concepts. He is the author of three books "Depression: The Mind-Body Diet and Lifestyle Connection", "Mitochondria in Health and Disease" and "Parkinson's Disease: An In-Depth Metabolic Guide" - all available on Amazon.
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