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My third book, The Little Book of Kitchen Hacks: Mastering Culinary Efficiency, was published in January 2024. This slim volume helps new cooks set up their first kitchen, and provides more experienced cooks with ideas to streamline and manage their time and resources in the kitchen.
Ten Speed Press published my second book, The Feast Nearby, in May 2011. It details my locavore year on just forty dollars a week for groceries. I was driven to the experiment by losing both a marriage and a career in the span of 7 days. I'm pleased to say that living well is a balm for the wounded soul.
My first book, A Garden of Unearthly Delights: Bioengineering and the Future of Food (Dutton, 1995) was published far ahead of the curve. In it, I cheerfully advocated for sustainability in our food supply, after visiting farms both industrially and sustainably minded.
With more than 30 years of writing about food for publications ranging from the Detroit News and Chicago Tribune to Cooking Light and Mother Earth News magazines, my food knowledge runs broad and deep.
A Michigan native, I now live in Tucson, AZ, with a standard poodle, Callebaut, and two pestilential but much-loved cats, Guffy and Peach.
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