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Samuel Fromartz has been a journalist for nearly three decades, focusing most recently on the intersection of food, agriculture and the environment. He began his career at Reuters in 1985. His first job was writing the "news ticker" that ran in New York City's Grand Central Station, condensing entire stories to 22 words (not unlike blogs today but without the personality). He then covered virtually every aspect of business, working as a correspondent and editor in New York and Washington, D.C. He left Reuters in 1997 to pursue a freelance career. His work has since appeared in Fortune, Inc., Business Week, The New York Times, and many other publications. Currently, he serves as editor in chief of the Food & Environment Reporting Network, an independent, non-profit, investigative journalism organization. He wrote Organic Inc.: Natural Foods and How they Grew and most recently In Search of the Perfect Loaf: A Home Baker's Odyssey, which was short-listed for the Art of Eating prize and won the Literary Food Writing award from the International Association of Culinary Professionals. A native of Brooklyn, he currently lives in Washington D.C.
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