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Susan Shelton is a nutritionist and writer who was born in Dublin but moved to London to study when she was in her teens. She stayed in England after the completion of her course and became interested in the food we eat and how it affects our bodies when working in her first job.
After seeing some amazing results of dieting both for herself and a close friend, Susan decided to put all her knowledge into writing about dieting and how it affects those with kidney problems, with her first book, Renal Diet Cookbook.
This is being closely followed by Susan’s next work, which will be about Keto bread and how followers of the ketogenic diet can once more enjoy this tasty treat.
In her spare time, Susan enjoys cycling, yoga and reading. She also experiments with all sorts of recipes, with the intention of always producing exciting and flavorsome dishes that also help people with chronic health issues.
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