Best Sellers
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Written by: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Unabridged
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Performance
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Story
You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze.
Written by: Susan Hollister
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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Overall
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Performance
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Story
You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Written by: Margaret Eby
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Performance
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Story
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
Written by: Jessica Easto,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
-
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Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
-
Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Written by: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze.
Written by: Susan Hollister
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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Overall
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Performance
-
Story
You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Written by: Margaret Eby
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Overall
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Performance
-
Story
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
Written by: Jessica Easto,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
Written by: Fabio Petroni,
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Written by: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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Overall
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Story
In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt....
Written by: Pooja Dhingra,
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Written by: Julia Child,
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Performance
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Story
Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
Written by: Prem Souri Kishore
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Performance
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Story
Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
Written by: Herve This
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Tales from The Tummy Trilogy
- Written by: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Story
As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
Written by: Calvin Trillin
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Written by: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan....
Written by: Joanne Lee Molinaro
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The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- Written by: Steph Blackwell
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Unabridged
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Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes....
Written by: Steph Blackwell
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Gordon Ramsay
- On Top of the World
- Written by: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Performance
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Story
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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I was really nice to konw Gordon's life story
- By Gyaneshwar on 08-08-21
Written by: Neil Simpson
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Written by: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Performance
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
Written by: Chantha Nguon
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Written by: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
Written by: Mark Kurlansky
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
Written by: Marion Nestle
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
Written by: Benjamin Aldes Wurgaft,
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Written by: Robert Fried PhD, Richard Carlton MD
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Unabridged
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many diseases. The Omega-Factor is an essential resource for healthcare professionals, clinicians, and dietitians, as well as anyone who aims to achieve the goal of a much longer health-span, not just a longer lifespan.
Written by: Robert Fried PhD,
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
Written by: Eric Pallant
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Written by: Kwame Onwuachi,
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Written by: Ruth Robinson
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Unabridged
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Performance
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....
Written by: Ruth Robinson
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Perfectly Good Food
- A Totally Achievable Zero Waste Approach to Home Cooking
- Written by: Margaret Li, Irene Li
- Narrated by: Catherine Ho
- Length: 8 hrs and 24 mins
- Unabridged
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It's exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table....
Written by: Margaret Li,
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Pizza e focacce
- Written by: Massimiliano Monari
- Narrated by: Francesca Di Modugno
- Length: 44 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene...
Written by: Massimiliano Monari
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
Written by: Bill Buford
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
Written by: Colman Andrews
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Written by: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....
Written by: Shelley Lindgren,
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Abridged
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Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
Written by: Bill Buford
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Written by: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
Written by: Deb Perelman
New Releases
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高級ショコラのすべて
- Written by: 小椋 三嘉
- Narrated by: デジタルボイス
- Length: 3 hrs and 31 mins
- Unabridged
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Overall
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Performance
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Story
この10年間ほど、海外、特にフランス語圏の人気ショコラティエの日本進出が相次ぎ、高級ショコラブームが続いています。普段は会う機会のない関係者が、年に1度、ヴァレンタインの時期に日本で親交を温めるというほど、日本は世界的な市場なのです。
Written by: 小椋 三嘉
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Cuchara y memoria
- Written by: Benito Taibo
- Narrated by: Horacio Castelo
- Length: 7 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
Una celebración de la vida a través de sabores y recuerdos Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexión que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las películas que lo han acompañado, hasta los sabores que evocan en él a las personas que ha amado y ya no lo acompañan.
Written by: Benito Taibo
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
Written by: Margaret Eby
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No Scrap Left Behind
- My Life without Food Waste
- Written by: Teralyn Pilgrim
- Narrated by: Teralyn Pilgrim
- Length: 6 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
Written by: Teralyn Pilgrim
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Old Time Hawkey's Recipes from the Cedar Swamp
- Written by: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This audiobook takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.
Written by: Old Time Hawkey
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Basic Illustrated: Cooking in the Outdoors
- Written by: Cliff Jacobson
- Narrated by: Clarissa Jacobson
- Length: 2 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.
Written by: Cliff Jacobson
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高級ショコラのすべて
- Written by: 小椋 三嘉
- Narrated by: デジタルボイス
- Length: 3 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
この10年間ほど、海外、特にフランス語圏の人気ショコラティエの日本進出が相次ぎ、高級ショコラブームが続いています。普段は会う機会のない関係者が、年に1度、ヴァレンタインの時期に日本で親交を温めるというほど、日本は世界的な市場なのです。
Written by: 小椋 三嘉
-
Cuchara y memoria
- Written by: Benito Taibo
- Narrated by: Horacio Castelo
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Una celebración de la vida a través de sabores y recuerdos Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexión que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las películas que lo han acompañado, hasta los sabores que evocan en él a las personas que ha amado y ya no lo acompañan.
Written by: Benito Taibo
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
Written by: Margaret Eby
-
No Scrap Left Behind
- My Life without Food Waste
- Written by: Teralyn Pilgrim
- Narrated by: Teralyn Pilgrim
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
Written by: Teralyn Pilgrim
-
Old Time Hawkey's Recipes from the Cedar Swamp
- Written by: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This audiobook takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.
Written by: Old Time Hawkey
-
Basic Illustrated: Cooking in the Outdoors
- Written by: Cliff Jacobson
- Narrated by: Clarissa Jacobson
- Length: 2 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.
Written by: Cliff Jacobson