Best Sellers
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Written by: Margaret Eby
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
Written by: Benjamin Aldes Wurgaft,
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
Written by: Fabio Petroni,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
-
Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Written by: Margaret Eby
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
Written by: Benjamin Aldes Wurgaft,
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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Overall
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Performance
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Story
You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
Written by: Fabio Petroni,
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
Written by: Herve This
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Written by: Ruth Robinson
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Unabridged
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....
Written by: Ruth Robinson
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Written by: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
Written by: Deb Perelman
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Plant-Forward Keto
- Flexible Recipes + Meal Plans to Add Variety, Stay Healthy, and Eat the Rainbow
- Written by: Liz MacDowell
- Narrated by: Amanda Dolan
- Length: 8 hrs and 1 min
- Unabridged
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Whether you are keto, low-carb, carb liberal, vegan, or occasionally all of the above, Plant-Forward Keto brings an array of options and flexible meal plans to go beyond the diet and embrace your love of food....
Written by: Liz MacDowell
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The Complete Dr. Sebi Diet Cookbook
- Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet
- Written by: Stephanie Henery
- Narrated by: Jimmy Allen Fuller
- Length: 1 hr and 34 mins
- Unabridged
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Do you want to know how to improve overall health, lose weight, remove phlegm and mucus, naturally prevent some diseases such as Diabetes and high blood pressure? Did you know all this can be done by sticking to just one diet....
Written by: Stephanie Henery
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Written by: Julia Child,
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
Written by: Prem Souri Kishore
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The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- Written by: Steph Blackwell
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Unabridged
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Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes....
Written by: Steph Blackwell
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Written by: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan....
Written by: Joanne Lee Molinaro
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Written by: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
Written by: Chantha Nguon
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Gordon Ramsay
- On Top of the World
- Written by: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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I was really nice to konw Gordon's life story
- By Gyaneshwar on 08-08-21
Written by: Neil Simpson
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
Written by: Marion Nestle
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Written by: Kwame Onwuachi,
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Written by: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt....
Written by: Pooja Dhingra,
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Written by: Robert Fried PhD, Richard Carlton MD
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Unabridged
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many diseases. The Omega-Factor is an essential resource for healthcare professionals, clinicians, and dietitians, as well as anyone who aims to achieve the goal of a much longer health-span, not just a longer lifespan.
Written by: Robert Fried PhD,
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
Written by: Eric Pallant
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
Written by: Jessica Easto,
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Perfectly Good Food
- A Totally Achievable Zero Waste Approach to Home Cooking
- Written by: Margaret Li, Irene Li
- Narrated by: Catherine Ho
- Length: 8 hrs and 24 mins
- Unabridged
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It's exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table....
Written by: Margaret Li,
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Pizza e focacce
- Written by: Massimiliano Monari
- Narrated by: Francesca Di Modugno
- Length: 44 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene...
Written by: Massimiliano Monari
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Crockpot Recipes: The Top 100 Best Slow Cooker Recipes of All Time
- Written by: Ace McCloud
- Narrated by: Joshua Mackey
- Length: 2 hrs and 51 mins
- Unabridged
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This Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes.
Written by: Ace McCloud
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- Written by: Susan Hollister
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
- Unabridged
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Enjoy new and incredible taste sensations! Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!
Written by: Susan Hollister
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Written by: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated....
Written by: Skyler Mapes,
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
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Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
Written by: Bill Buford
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
Written by: Bill Buford