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A Chef's Table

August 31, 2006

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A Chef's Table

Written by: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.; is he wine royalty or the emperor with no clothes? Nutrition tips from our registered dietician and more. (Broadcast Date: August 31, 2006)(P) and © 2006 WHYY

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