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Escoffier: The Complete Guide to the Art of Modern Cookery

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 Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.©2020 Audible, Inc. (P)2020 Audible, Inc. Meditation

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