Grass-Fed Beef, Sold One Cow at a Time
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Grass-Fed Beef, Sold One Cow at a Time
Narrated by:
Kristi Burns
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Narrated by:
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Kristi Burns
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Written by:
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Nick Wingfield
About this listen
From these pampered creatures, Meyers produces grass-fed agyu beef, celebrated for a buttery flavor that comes from the Japanese breed’s intense fat marbling.
"Grass-Fed Beef, Sold One Cow at a Time" is from the January 17, 2017 Lifestyle section of The New York Times. It was written by Nick Wingfield and narrated by Kristi Burns.
©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.