Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「江戸前寿司」
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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Written by:
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講談社
About this listen
江戸城の＂前＂の海、つまり現在の東京湾でとれた新鮮な魚を、手で握った小さい酢飯の上にのせて提供したのが、江戸前寿司の始まりです。
単に刺身をのせているだけのように見えて、実は火であぶったり酢でしめたりと、のせる魚貝にひと仕事を加えるのも、江戸前寿司の大きな特徴。これは食中毒を防ぐ知恵でもあったのです。
現在、寿司は高級料理ですが、当時は屋台で食べるのが主流の手軽なファーストフードでした。
1964年の東京オリンピックの頃までは、日本では屋台で寿司を立ち食いする光景が見られました。©2017 KODANSHA