Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
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Narrated by:
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Magnus Sullivan
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Written by:
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講談社
About this listen
もんじゃ焼きは小麦粉を溶いてウスターソースを加えた生地に、キャベツなどの具を混ぜて鉄板で焼いた料理。糊状なので、小さなヘラで鉄板からすくい取って食べます。
江戸時代の終わりから明治時代にかけ、駄菓子屋の店内では、水で溶いた小麦粉を鉄板にたらして文字を書き、子どもに字を教えながら食べさせる光景が見られたとか。
それが、もんじゃ焼きの始まりといわれます。
もんじゃ焼きは東京の下町の味を代表する料理。中央区の「月島もんじゃストリート」には、約500mの通りに70店舗以上が並び、それぞれの店でオリジナルのもんじゃ焼きを味わえます。©2017 KODANSHA