Introducing Japanese culture -Popular food and Izakaya menu- Teppanyaki
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鉄板焼き」
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Introducing Japanese culture -Popular food and Izakaya menu- Teppanyaki
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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Written by:
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講談社
About this listen
このスタイルは神戸のステーキ専門店が始めたといわれ、「紅花」が1964年にニューヨークに出店して以来、外国人の注目を集めました。
この鉄板焼きスタイルは、そもそも＂鉄板＂と呼ばれる鉄の板の上で肉や野菜、魚介類などを焼いて食べる料理のこと。
お好み焼きなど、庶民的な鉄板焼きもありますが、高級なレストランではステーキを提供するのが一般的で、ブランド和牛や伊勢エビ、あわびなどの高級食材が使用されます。
鉄板焼きは、店でだけでなく、キャンプなど野外でも楽しめ、ホットプレートを使用して家庭で味わうこともできます。©2017 KODANSHA