Marty Jopson
Audible Sessions: FREE Exclusive Interview
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Marty Jopson
Narrated by:
Marty Jopson
-
Narrated by:
-
Marty Jopson
-
Written by:
-
Bryony Cullen
About this listen
On the release of his latest book, The Science of Food: An Exploration of What We Eat and How We Cook, Dr Marty Jopson, resident scientist on BBC One's The One Show, talks to Audible about the dangers of not understanding what we put into our mouths.
With knowledge from a hugely successful career as a presenter and science communicator, Marty has discovered the benefits of learning the physics, chemistry and biology of our food. We chatted about all sorts, from sugar to writing.
©2017 Audible Ltd (P)2017 Audible Ltd