Notes from a Young Black Chef (Adapted for Young Adults)
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
New to Audible Prime Member exclusive: 2 credits with free trial
Notes from a Young Black Chef (Adapted for Young Adults)
Buy Now for ₹1,005.00
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Malik Rashad
-
Written by:
-
Kwame Onwuachi
-
Joshua David Stein
About this listen
This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.
Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with $20,000 he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money and grappling with just how unwelcoming the world of fine dining can be for people of color.
Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity.
©2021 Kwame Onwuachi (P)2021 Listening LibraryCritic Reviews
“Enough sizzle, color, and character to entice young readers.” (Kirkus Reviews)
"An inspirational and true story that ends not with our YA protagonist getting everything he wanted, but with a real person experiencing loss and continuing to persevere.” (Shelf Awareness)
“Onwuachi’s Top Chef followers and fans will...enjoy this frenetic account of a young Black man’s determination to create ‘a fine-dining, modern American, globally influenced restaurant that tells my life story through food.’” (The Bulletin of the Center for Children’s Books)