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The Secret French Recipes of Sophie Valroux

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The Secret French Recipes of Sophie Valroux

Written by: Samantha Vérant
Narrated by: Imani Jade Powers
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About this listen

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.

French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of.

Until her career goes up in flames.

Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2020 Samantha Vérant (P)2020 Penguin Audio
Contemporary Genre Fiction Women's Fiction

Critic Reviews

"Verant transports us to the enchanting setting of Southern France and the magic of an exquisite French kitchen. This delectable novel is pure escapism through the delicious dishes made by chef Sophie’s expert hands, the romance involving a childhood friend, and the splendor of France. Verant’s amazing recipes are included as the perfect companion to this tasty debut." (Roselle Lim, author of Natalie Tan's Book of Luck and Fortune)

"Verant’s sparkling debut novel...[and] enticing culinary tale will appeal to romance fans and foodies alike." (Publishers Weekly)

“Vérant immerses readers in the sounds, smells, and tastes of a professional kitchen, with a cast of sous-chefs, old friends, and a gruff but handsome mushroom forager along for the ride. Francophiles and fans of Mary Simses and Roselle Lim will adore Sophie's journey.” (Booklist)

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