Vermelhos de Carpaccio cover art

Vermelhos de Carpaccio

O almofariz de Deméter

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Vermelhos de Carpaccio

Written by: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
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About this listen

A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.

©2023 Edições Tapioca (P)2023 Edições Tapioca
Cooking Gastronomy

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