• 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

  • Aug 10 2021
  • Length: 44 mins
  • Podcast

2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

  • Summary

  • Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
    Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10

    In this episode of Cooking with an Italian Accent, we travel to the mountains to visit my friend Vea Carpi. She is a cook, a farmer, a sourdough baker, and passionate about wool. She has a maso up in the Trentino mountains and an agritourism with her family. We are both from Tuscany, but we met there, in her farmstead, where we were greeted as part of her family. We attended one of her sourdough baking courses and learnt about her life in the mountains.
    In the following conversation, you’ll hear us talking about bread and wool, and what they have in common, about Alpine cuisine and local ingredients, about sustainable tourism in the Alps, and day trips to Valle dei Mocheni.

    So now listen to the episode, join the conversation online, and enjoy this little preview of what a holiday in Trentino looks and tastes like.

    Learn more about Vea Carpi here:
    Web site: https://www.masdelsaro.it/en/homepage/
    Instagram: https://www.instagram.com/mas_del_saro/
    Vea’s book, Pasta Madre: https://masdelsaroshop.bigcartel.com/product/la-mia-pasta-madre-il-pane-i-dolci-la-vita-in-montagna-ed-raetia-2020

    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/

    Podcast realized by https://instagram.com/tommyonweb
    Show More Show Less

What listeners say about 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.