We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye.

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:

• Penzeys Spices
• Penzeys peppercorns ​
• Burlap & Barrel Single Origin Spices
• Burlap & Barrel peppercorns
• Burlap & Barrel salt & pepper collection
• Ashley’s favorite electric mill for grinding salt and peppercorns
• Mashed potatoes
• Smoked salt
• The Steamy Kitchen Cookbook by Jaden Hair on Amazon or Bookshop
• White Pepper vs. Black Pepper: What’s the Difference? from Food Network
• Diamond Crystal Kosher salt
• Morton Kosher salt
• Tolon's Strawberry Basil Shortcake (uses smoked salt)
• Truffle salt
• Truffle honey

See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!