A Science-Loving Chef's Guide to Eating Safely Right Now
May 29 2020
Length: 24 mins
Podcast

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A Science-Loving Chef's Guide to Eating Safely Right Now

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Summary
Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite.

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