On this menu: a post-Thanksgiving catch-up, featuring a lively discussion on eating old leftovers, the ultimate showdown of blue cheese vs. ranch, and the much-debated "great salad debate." Plus, Emily serves up the conclusion to her story from a previous episode.
After further research the Girlz will note the following:
- Blue cheese is not really moldy feta - here’s the difference:
- Blue Cheese: Made from cow, goat, or sheep milk, it is deliberately inoculated with specific strains of edible mold (Penicillium). This mold creates the characteristic blue or green veins and gives it a sharp, tangy flavor. Examples include Roquefort, Stilton, and Gorgonzola.
- Feta: A brined cheese made from sheep's milk or a mix of sheep and goat milk, feta is crumbly, tangy, and salty.
The mold in blue cheese is safe and part of its design, while feta is a mold-free cheese!
When asking ChatGPT:
Does a salad have to have lettuce to be a salad? 🥗
No, a salad doesn’t need lettuce to qualify as a salad! The term "salad" broadly refers to a dish made of mixed ingredients, often served cold and typically accompanied by a dressing. A "salad" is more about the combination of ingredients and flavors than the inclusion of lettuce!
- Anua Double Cleanser -
Chicago Businesses highlighted:
- Choc Choc
- Bird's Nest
- Lost Larson
- All too Well
- Gemini
- Mon ami gabi
- Doma
- Evette's
- Kyōten
- Gretel
Do you lose your taste buds? (According to ChatGPT)
Yes, it is common to lose some taste buds and sensitivity to taste as you age. Here’s why:
- Humans are born with about 10,000 taste buds, but the number begins to decline after age 50. This can lead to a reduced ability to perceive certain flavors, especially salty and sweet.
- Aging can lead to a decrease in saliva production, which is important for dissolving food and delivering it to taste buds. Less saliva can dull your sense of taste.
- The nerves and receptors that help transmit taste signals to the brain may also become less effective over time.
- Chronic conditions (like diabetes) or medications often taken in older age can affect taste perception.
However, not everyone experiences significant taste loss, and it can vary widely between individuals. A diminished sense of smell, which also occurs with aging, can further reduce the perception of flavor, as smell and taste work closely together.
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