We cover so much in this episode- from operating a food truck to the science of cooking, to adapting for the pandemic. Plus Jarrod brought me brisket before the interview that was out of this world. Find Jarrod at kingsmokedmeats.com, on Facebook at Copper Streatery and Kings Smoked Meat Company and on Instagram @copperkitchenlou --- Support this podcast: https://podcasters.spotify.com/pod/show/yourlouisvilletoday/support