
Meat Pizzaiola style
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About this listen
- 4 slices of veal rump
- A dozen cherry tomatoes
- 200 g of tomato pulp
- 1/2 onion
- 10 pitted green olives
- 2 tablespoons of salted capers
- 3 tablespoons of extra virgin olive oil
- 00 flour, for flouring
- Salt and pepper, to taste