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Meat Pizzaiola style

Meat Pizzaiola style

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Meat Pizzaiola style Today's Recipe of the day is Carne alla Pizzaiola , a dish rich in flavor and tradition, perfect for a lunch or dinner that brings a bit of Italian taste to your table. This recipe combines the tenderness of the meat with the freshness of the tomato and the 'aromaticity of capers and olives, creating a succulent and inviting dish. Preparation time : 10 minutes Cooking time : 20 minutes Serves : 4 people Ingredients:
  • 4 slices of veal rump
  • A dozen cherry tomatoes
  • 200 g of tomato pulp
  • 1/2 onion
  • 10 pitted green olives
  • 2 tablespoons of salted capers
  • 3 tablespoons of extra virgin olive oil
  • 00 flour, for flouring
  • Salt and pepper, to taste

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