• The culinary side of the tulip

  • Mar 4 2021
  • Length: 24 mins
  • Podcast

The culinary side of the tulip

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  • Summary

  • Tulip for diner! The tulip is a  pretty flower to look at, but you could also eat it if you want to try something new. That is you can eat the bulb. Every Dutch person knows the stories of the war that people eat tulip bulbs to survive. That made me think, how would a tulip taste? I interviewed cookbook writer Johanna Huiberts who has a biological flowerbulb farm and sells bulb you can use in a culinary experiment!

    If you like a copy of the cookbook check Eet Smakelijke Tulp

    And check their website at Huiberts biologische bloembollen. 

     

     
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