Under the Grill

Written by: Sunday World
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  • Summary

  • Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.
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Episodes
  • Victoria Mary Clarke – ‘Shane is very much with me’

    Victoria Mary Clarke – ‘Shane is very much with me’
    Nov 20 2024
    Shane MacGowan’s widow joins Kevin Dundon and Caoimhe Young in the kitchen to chat about the homecooked meals she loved growing up, her angel art and, of course, the love of her life. Victoria tells Under the Grill: “Shane is very much with me. It’s weird, sometimes I feel Shane experiencing things through me. It’s almost like he’s going, ‘go to that movie, I want to see it’. Or ‘talk to that person’, or ‘say that joke, I want to say that joke’. The Dubliner is a guest in the Under the Grill kitchen, coming up to the second anniversary of the death of The Pogues frontman. Victoria says she finds solace in her belief in angels and is set to display her angel paintings for the first time ever in an exhibition in Dublin. She says: “Shane would be delighted; he was always nagging me to display my art.” Kevin cooks Victoria Clarke’s Chickpea Burgers, with curry and cashew nuts, topped with tomatoes and a peanut chilli dressing, similar to a recipe Victoria’s mum used to make over an open fire, when her family lived in Wicklow.

    See omnystudio.com/listener for privacy information.
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    42 mins
  • Jenny Greene - 'The day I got married, my dad chose my wedding dress'

    Jenny Greene - 'The day I got married, my dad chose my wedding dress'
    Nov 13 2024
    2FM star Jenny Greene sits down with Kevin Dundon and Caoimhe Young in the kitchen to talk cocktails, wedding dresses and family gatherings. Ireland’s queen of dance music joins the latest episode of Under the Grill and recalls her favourite childhood dish. In a nod to many family meals, Greene picks her mum’s lasagne which she said was served with all the trimmings for any big gatherings. The trio chat about food memories, great cocktails, wedding dresses, music, and more. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d', Caoimhe Young.

    See omnystudio.com/listener for privacy information.
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    40 mins
  • Mary Coughlan - 'Eating good food saved my life'

    Mary Coughlan - 'Eating good food saved my life'
    Nov 6 2024

    Mary has just released a new album called Repeat Rewind.

    For Mary Coughlan’s Beef Stroganoff go to Under the Grill on SundayWorld.com

    and KevinDundon.com

    Send your foodie memories or questions to Kevin and Caoimhe on underthegrillpod@gmail.com

    See omnystudio.com/listener for privacy information.
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    44 mins

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