Despite its legend and history, like all roads, Route 66 is transitory and in a constant state of evolution. The small businesses that form its backbone face continuously steep odds and iconic sites aren't immune from decay or closure. This was deeply felt in 2015 when Shea's, a beloved gas station turned museum on the north end of Springfield, was forced to close following the death of its famed owner. Yet, legacies don't disappear overnight and thanks to the efforts of many, Shea's isn't just a memory but might be on the cusp of a rebirth. In this episode, we'll pay a visit to Springfield where we'll learn of Bill Shea from his Grandchildren, and a few passionate souls who are working to ensure his name remains far more than a memory.

Shea's Gas Station and Museum

Shea's Route 66 Museum - facebook page

Motorheads Bar and Grill

Fulgenzi's Pizza and Pasta

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Vanishing Postcards

Officially opened in 1949, Springfield's Cozy Dog Drive-In claims to be the home of the first batter-fried hot dog on a stick, and having born witness to over seventy years of transitions, ranks amongst Route 66's most beloved institutions. Now in its third-generation of family ownership, we'll learn of its history from past and present proprietors Buz and Josh Waldmire. Artist William Crook Jr. also joins us to pay tribute to his friend and contemporary Bob Waldmire, for whom The Cozy Dog stands as an informal living memorial. Through stories both touching and humorous, we'll learn why this seemingly low frills establishment has earned the right to be called "iconic."

Cozy Dog Drive-In

Bob Waldmire

William Crook Jr.

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Vanishing Postcards

The US-Mexico border is a constant fixture in today's 24 hour news cycle. But often lost amidst the noise of talking heads and pundits is any discussion of the rich culture and humanity that can be found there, and how turmoil on both sides has altered the region's social dynamics. Forgotten as well is that for decades Mexican borer towns were renowned for elegant, white tablecloth restaurants where jacketed waiters catered to a café society that transcended international boundaries. Among the most legendary was Nuevo Laredo's Cadillac Bar which famously served delicacies like frog legs and Ramos Gin Fizzes for more than eighty years until shifting dynamics forced its closure in 2010. In this episode, you're invited to join us on a trip to Laredo, where we'll retrace memories of the Cadillac through its founder's Granddaughter Wanda Garner Cash, and others who experienced it firsthand, while exploring how its influence persists on the American side through visits to such as establishments as The Border Foundry and Bar Nido. The result is a paean to the bonds that unite these cities in the face of evolving divisions.

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Pancho Villa's Saddle at the Cadillac Bar by Wanda Garner Cash

The Border Foundry

Bar Nido

La India Herbs and Spices

Southern Gothic

Susto