Showing results by publisher "Audible Studios" in Home & Garden
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Written by: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release Date: 08-10-13
- Language: English
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Regular price: ₹836.00 or 1 Credit
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Written by: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release Date: 24-02-15
- Language: English
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Regular price: ₹668.00 or 1 Credit
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Come farsi addomesticare dal proprio gatto
- Written by: Andrea Mancino
- Narrated by: Federico Viola
- Length: 2 hrs and 29 mins
- Unabridged
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Quando Andrea, in una caldissima mattina d’estate, ha trovato due gattini abbandonati vicino a un cassonetto dell’immondizia, tutto si sarebbe aspettato tranne che di finire a fargli da maggiordomo – anzi, di dovergli persino pagare l’affitto. Ma si sa, in casa i gatti regnano sovrani, e pretendono di essere trattati secondo il loro rango. Eppure, per quanto sui loro diritti e sui nostri doveri i gatti siano chiarissimi, tanti aspetti del loro carattere restano misteriosi anche al più servizievole degli umani. Come imparare a leggere i segnali che ci mandano?
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Come farsi addomesticare dal proprio gatto
- Narrated by: Federico Viola
- Length: 2 hrs and 29 mins
- Release Date: 19-06-24
- Language: italian
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Regular price: ₹190.00 or 1 Credit
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Written by: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release Date: 28-06-22
- Language: English
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Written by: Rowan Morgana
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Unabridged
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Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Release Date: 23-07-24
- Language: English
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Vida em Sintropia [Life in Sintropia]
- Agricultura sintrópica de Ernst Götsch explicada [Ernst Götsch's Syntropic Agriculture Explained]
- Written by: Dayana Andrade, Felipe Pasini
- Narrated by: Roseli Costa
- Length: 8 hrs and 20 mins
- Unabridged
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Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.
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Vida em Sintropia [Life in Sintropia]
- Agricultura sintrópica de Ernst Götsch explicada [Ernst Götsch's Syntropic Agriculture Explained]
- Narrated by: Roseli Costa
- Length: 8 hrs and 20 mins
- Release Date: 10-10-23
- Language: portuguese
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Regular price: ₹632.00 or 1 Credit
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release Date: 21-10-08
- Language: English
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Regular price: ₹836.00 or 1 Credit
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Written by: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release Date: 07-09-17
- Language: English
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Regular price: ₹569.00 or 1 Credit
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Eat Up
- Food, Appetite and Eating What You Want
- Written by: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Unabridged
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In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is an audiobook that clears away the fog, to help you fall back in love with food....
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Eat Up
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Release Date: 23-08-18
- Language: English
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The Secret History of Kindness
- Learning from How Dogs Learn
- Written by: Melissa Holbrook Pierson
- Narrated by: Ann Osmond
- Length: 10 hrs and 51 mins
- Unabridged
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An intimate, surprising look at man's best friend and what the leading philosophies of dog training teach us about ourselves. Years back, Melissa Holbrook Pierson brought home a border collie named Mercy, without a clue of how to get her to behave. Stunned after hiring a trainer whose immediate rapport with Mercy seemed magical, Pierson began delving into the techniques of positive reinforcement.
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The Secret History of Kindness
- Learning from How Dogs Learn
- Narrated by: Ann Osmond
- Length: 10 hrs and 51 mins
- Release Date: 31-07-15
- Language: English
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Regular price: ₹836.00 or 1 Credit
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The Curious World of Seaweed
- Written by: Josie Iselin
- Narrated by: Josie Iselin
- Length: 5 hrs and 57 mins
- Unabridged
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.
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The Curious World of Seaweed
- Narrated by: Josie Iselin
- Length: 5 hrs and 57 mins
- Release Date: 12-01-21
- Language: English
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Written by: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release Date: 16-06-16
- Language: English
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- Written by: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Release Date: 24-09-19
- Language: English
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Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- Written by: Mark Lawrence Schrad
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Unabridged
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Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself.
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Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Release Date: 15-04-14
- Language: English
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- Written by: Margo T. Oge
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Unabridged
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In Driving the Future Oge portrays a future where clean, intelligent vehicles with lighter frames and alternative power trains will produce zero emissions and run at 100+ mpg. With electronic architectures more like that of airplanes, cars will be smarter and safer, will park themselves, and will network with other vehicles on the road to drive themselves.
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Release Date: 02-06-15
- Language: English
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- Written by: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Release Date: 22-10-13
- Language: English
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Written by: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release Date: 31-12-12
- Language: English
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Written by: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Release Date: 05-11-19
- Language: English
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Written by: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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Who says healthy, nutritious meals can't be mouthwateringly delicious? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Release Date: 27-05-20
- Language: English
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Written by: Leslie Schilling, Wendy Jo Peterson
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Unabridged
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Release Date: 06-11-18
- Language: English
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Regular price: ₹668.00 or 1 Credit
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