Showing titles in Home & Garden
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Entrepreneur Eats
- Written by: Deanna Smith
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Deanna Smith is your host for conversations about Business and Community, with a side of Eats.In 2008, Deanna opened her bakery cafe, Deanna's Gluten Free. But soon after the cafe setting went away to make room for industrial-size ovens for my wholesale side of her business. She has created over 100 breads and pastry including cookies, brownies, cakes, pies, pancake mix, waffle mix, all-purpose flour, pastry flour, hamburger, buns, hot dog buns, dinner rolls, pizza crust, focaccia, baguette, meat pies like chicken pot pie veggie pot pie pot roast pot pie stuffing mix an entire line of soups to...
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Sinister Sweets
- Written by: Sinister Sweets
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🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪
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GiacomoZito
- Written by: Giacomo Zito
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"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."
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Big Food Facts
- Written by: Big Food Facts
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Welcome to Big Food Facts, where we dive into the delicious world of food, exploring the health, history, and hype surrounding your favorite (and not-so-favorite) eats. From ancient grains that fueled empires to modern-day superfoods that promise eternal youth, we uncover the truth behind the trends and the science behind the snacks. Whether it’s the curious case of kale, the bizarre history of bananas, or the surprising secrets of sushi, no topic is too tasty to tackle. Join us for a feast of fun as we debunk myths, share quirky anecdotes, and maybe even inspire you to try something new in ...
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California Migration Museum
- Written by: California Migration Museum
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The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots
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Holiday Flavors and Cheer with new foods
- Written by: Sophie
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Join us on "Holiday Flavors and Cheer," a heartwarming journey through Christmas traditions, mouthwatering recipes and festive coffee pairings. This podcast combines warm conversations, culinary expertise and joyful holiday vibes at starbmenu.co.uk.
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Meer und Mahlzeit
- Written by: Laura und Ole Sondermann
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Meer & Mahlzeit, der Podcast, der euch mitnimmt auf eine kulinarische Reise durch unsere Küche und unserem Leben. Wir lüften für euch die Geheimnisse hinter unseren Gerichten, stellen euch unsere Produzenten vor und geben euch exklusive Einblicke in die Welt der Gastronomie. Ob es um die frischen Fische aus der Nordsee geht, um die besonderen Zutaten in unseren Saucen oder um die Geschichte unseres Restaurants – bei uns kommt jeder auf seine Kosten.
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Under Seasoned BBQ Show
- Written by: Meatstock
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The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
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Top 5 Must-Buy Souvenirs in Taipei
- Written by: Emily
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This episode, Taipei, Taiwan Souvenir Recommendation Guide: Experience and Choose Food Souvenirs with Experts, explores the top gifts that capture Taipei’s essence. Seeing tourists in Taipei, Taiwan queue up for food souvenirs turns out they’re buying these (https://www.departmentofwandering.com/tw/star/3/taipei-souvenirs-guide): classic pineapple cakes, authentic teas, handmade crafts, innovative treats from Wu Pao Chun Bakery, and savory snacks from Dihua Street perfect gifts to bring home the spirit of Taipei. Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Strong & Nourished Momma | Simplified & Balanced Nutrition, Integrative Wellness & Habits & Routines
- Written by: Val Warner MS RD CSSD
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Welcome to Strong & Nourished Momma, the podcast dedicated to busy moms seeking simple, balanced nutrition for a healthier, happier life. I know that motherhood is demanding, but your health doesn’t have to take a backseat as you raise your beautiful children and work. Whether that is crushing it at home taking care of the house and family or in the office taking care of biz. If you’re ready to live a fun and sustainable lifestyle, where being healthy is easy, you’re in the right place. Hey, I’m Val! A Functional Sports Dietitian, Prenatal & Postpartum Coach, and first-time momma. ...
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Miam Miam Miam
- Written by: Emma Béreau
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Bienvenue dans Miam Miam Miam !Dans ce podcast je vous emmène à la découverte de restaurants en tout genre, pour parler de leur cuisine et de leur histoire. Chaque mois avec mon invité nous iront déguster des bons petits plats pour vous partager nos avis. De la découverte du menu, en passant par la commande, la dégustation et l'addition : vous serez avec nous.Parce que nous entendre déguster c'est chouette, mais que voir ce que l'on mange c'est mieux : abonnez-vous au podcast sur Instagram & sur TikTokOn va se régaler ! 🎧🎙🍽 Hébergé par Acast. Visitez acast.com/privacy pour ...
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How the World Eats
- A Global Food Philosophy
- Written by: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release Date: 07-11-24
- Language: English
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Regular price: ₹805.00 or 1 Credit
Sale price: ₹805.00 or 1 Credit
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Meetings with Remarkable Animals
- Written by: Martin Clunes
- Narrated by: Martin Clunes
- Length: 8 hrs and 18 mins
- Unabridged
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Together with his own life-changing encounters with animals around the world, Martin has celebrated the intelligence, loyalty, and companionship of some truly extraordinary creatures whose lives have been entwined with our own. By turns heart-warming, inspiring and always fascinating, Meetings With Remarkable Animals gives us a chance to meet them too.
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Meetings with Remarkable Animals
- Narrated by: Martin Clunes
- Length: 8 hrs and 18 mins
- Release Date: 07-11-24
- Language: English
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Regular price: ₹957.00 or 1 Credit
Sale price: ₹957.00 or 1 Credit
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The Novogratz Chronicles
- Lessons Learned from Twenty-Five Years of Buying and Renovating Houses
- Written by: Robert Novogratz, Cortney Novogratz
- Narrated by: Robert Novogratz, Cortney Novogratz
- Length: 6 hrs and 32 mins
- Unabridged
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Robert and Cortney Novogratz, stars of HGTV’s Home by Novogratz and Bravo’s 9 by Design, have transformed fabulous properties across the United States and around the world, including Hotel Dylan (Woodstock, New York), the Bungalow Hotel (Long Branch, New Jersey), and Timber Cove (Sonoma, California), to name a few. The Novogratz Chronicles is their most intimate and personal book to date, taking listeners on their journey from their first house renovation project in Chelsea in the 1990s to their latest home in Greenwich Village and projects in Los Angeles, Brazil, and the Berkshires.
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The Novogratz Chronicles
- Lessons Learned from Twenty-Five Years of Buying and Renovating Houses
- Narrated by: Robert Novogratz, Cortney Novogratz
- Length: 6 hrs and 32 mins
- Release Date: 05-11-24
- Language: English
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Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
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Lou Lou Girls Recipes
- Written by: Lou Lou Girls
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Lou Lou Girls - your closest cheerleaders. We are your big sisters, and confidence boosters in building a happy home with our easy to make recipes and DIY party ideas.
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How Taste Changed the World with Adam Liaw
- Written by: Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber,
- Length: 4 hrs and 44 mins
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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How Taste Changed the World with Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Length: 4 hrs and 44 mins
- Release Date: 31-07-24
- Language: English
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Regular price: ₹344.00 or 1 Credit
Sale price: ₹344.00 or 1 Credit
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