Cooking
1 - 20 of 500 results-
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Not for me
- By Nishant Bhagat on 02-10-22
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Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release Date: 22-04-22
- Language: English
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Regular price: ₹879.00 or 1 Credit
Sale price: ₹879.00 or 1 Credit
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release Date: 02-08-23
- Language: English
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Regular price: ₹836.00 or 1 Credit
Sale price: ₹836.00 or 1 Credit
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NoSugarCoat with Pooja Dhingra
- Written by: Maed in India
- Original Recording
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she...
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NoSugarCoat with Pooja Dhingra
- NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she...
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- Written by: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home....
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Release Date: 04-12-14
- Language: English
- Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home....
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Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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Ways of Eating
- Exploring Food through History and Culture
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Release Date: 26-12-23
- Language: English
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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A Hot Dog Is a Sandwich
- Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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VeGAINS Fitness & Nutrition
- Written by: Muscle Deficient Vegan
- Original Recording
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Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or...
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VeGAINS Fitness & Nutrition
- Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or...
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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Plant-Forward Keto
- Flexible Recipes + Meal Plans to Add Variety, Stay Healthy, and Eat the Rainbow
- Written by: Liz MacDowell
- Narrated by: Amanda Dolan
- Length: 8 hrs and 1 min
- Unabridged
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Whether you are keto, low-carb, carb liberal, vegan, or occasionally all of the above, Plant-Forward Keto brings an array of options and flexible meal plans to go beyond the diet and embrace your love of food....
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Plant-Forward Keto
- Flexible Recipes + Meal Plans to Add Variety, Stay Healthy, and Eat the Rainbow
- Narrated by: Amanda Dolan
- Length: 8 hrs and 1 min
- Release Date: 27-12-22
- Language: English
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Whether you are keto, low-carb, carb liberal, vegan, or occasionally all of the above, Plant-Forward Keto brings an array of options and flexible meal plans to go beyond the diet and embrace your love of food....
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Regular price: ₹1,172.00 or 1 Credit
Sale price: ₹1,172.00 or 1 Credit
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Release Date: 10-09-24
- Language: English
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So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
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Regular price: ₹469.00 or 1 Credit
Sale price: ₹469.00 or 1 Credit
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Kindness with Amy
- Written by: Kindness with Amy
- Original Recording
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In our podcast, brought to you by Generation Vegan, we delve into the world of plant-based living, exploring a wide range of topics such as ethics, ...
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Kindness with Amy
- In our podcast, brought to you by Generation Vegan, we delve into the world of plant-based living, exploring a wide range of topics such as ethics, ...
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Kitchen Kahani with Ranveer Brar
- Written by: Chef Ranveer Brar
- Original Recording
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Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its ...
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Kitchen Kahani with Ranveer Brar
- Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its ...
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Dinner SOS by Bon Appétit
- Written by: Bon Appétit
- Original Recording
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon ...
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Dinner SOS by Bon Appétit
- A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon ...
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Release Date: 24-03-20
- Language: English
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
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Regular price: ₹501.00 or 1 Credit
Sale price: ₹501.00 or 1 Credit
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The Happy Diabetic Kitchen
- Written by: Robert Lewis
- Original Recording
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts ...
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The Happy Diabetic Kitchen
- Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts ...
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Regular price: ₹1,149.00 or 1 Credit
Sale price: ₹1,149.00 or 1 Credit
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
- Written by: Jim Serpico
- Original Recording
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By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side ...
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
- By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side ...
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The Wok
- Recipes and Techniques
- Written by: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release Date: 08-03-22
- Language: English
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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Regular price: ₹820.00 or 1 Credit
Sale price: ₹820.00 or 1 Credit
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Cooking Tips from Swati's Kitchen
- Written by: Swati Sani
- Narrated by: Swati Sani
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In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier….
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Come for the recipes, stay for the trivia
- By Nupur on 31-01-23
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Cooking Tips from Swati's Kitchen
- In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier….
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The Fantastic History Of Food
- Written by: Nick Charlie Key
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@...
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The Fantastic History Of Food
- Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@...
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