Agriculture History
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From Agriculture to Ziggurats: The Many Inventions of the Mesopotamians
- Written by: Ann Jordan
- Narrated by: Brian Scott Mitchell
- Length: 3 mins
- Unabridged
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Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.
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From Agriculture to Ziggurats: The Many Inventions of the Mesopotamians
- Narrated by: Brian Scott Mitchell
- Length: 3 mins
- Release Date: 01-10-24
- Language: English
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Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.
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Regular price: ₹23.00 or 1 Credit
Sale price: ₹23.00 or 1 Credit
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release Date: 08-10-19
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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Chickens
- Their Natural and Unnatural Histories
- Written by: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
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Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release Date: 23-02-13
- Language: English
- Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....
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Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Written by: Brian Reisinger
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Unabridged
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Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Release Date: 13-08-24
- Language: English
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The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer.
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Regular price: ₹844.00 or 1 Credit
Sale price: ₹844.00 or 1 Credit
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Milk!
- A 10,000-Year Food Fracas
- Written by: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release Date: 08-05-18
- Language: English
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Regular price: ₹873.00 or 1 Credit
Sale price: ₹873.00 or 1 Credit
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We Are What We Eat
- A Slow Food Manifesto
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release Date: 01-06-21
- Language: English
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Regular price: ₹879.00 or 1 Credit
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Ten Tomatoes That Changed the World
- A History
- Written by: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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Ten Tomatoes That Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release Date: 07-06-22
- Language: English
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Regular price: ₹500.00 or 1 Credit
Sale price: ₹500.00 or 1 Credit
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On Gold Hill
- A Personal History of Wheat, Farming, and Family, from Punjab to California
- Written by: Jaclyn Moyer
- Narrated by: Momo Hoshi
- Length: 11 hrs and 43 mins
- Unabridged
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In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—was a new organic farmer with 10 acres of land in Gold Hill, California. With a fractured relationship to her heritage, Moyer saw an opportunity for repair when she decided to grow an heirloom wheat variety called Sonora. Sonora wasn’t just an heirloom wheat strain; it was her own cultural heirloom. Jackie uncovers how the history of this hardy wheat mirrors her family's multigenerational story of resilience.
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On Gold Hill
- A Personal History of Wheat, Farming, and Family, from Punjab to California
- Narrated by: Momo Hoshi
- Length: 11 hrs and 43 mins
- Release Date: 26-03-24
- Language: English
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A young South Asian American woman reconnects with her identity, family, and heritage through sustainable farming....
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Regular price: ₹657.00 or 1 Credit
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- Written by: Brian Kateman
- Narrated by: Pete Cross
- Length: 8 hrs
- Unabridged
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We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- Narrated by: Pete Cross
- Length: 8 hrs
- Release Date: 22-04-22
- Language: English
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We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat....
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Regular price: ₹1,407.00 or 1 Credit
Sale price: ₹1,407.00 or 1 Credit
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