Korean Culture

Korea was one of the last countries in Asia to be visited by Westerners, and its borders have remained largely unchanged since it was unified in the seventh century. Though it is one of the world's oldest and most ethnically homogeneous states, Korea was not born in a vacuum. Geographically isolated, the country was heavily influenced by powerful China and was often used as a bridge to the mainland by Japan. Calling themselves as "a shrimp among whales", Koreans borrowed elements of government, culture, and religion, all the while fiercely fighting to maintain independence.

Every Falling Star, the first book to portray contemporary North Korea to a young audience, is the intense memoir of a North Korean boy named Sungju who is forced at age 12 to live on the streets and fend for himself. To survive, Sungju creates a gang and lives by thieving, fighting, begging, and stealing rides on cargo trains. Sungju richly recreates his scabrous story, depicting what it was like for a boy alone to create a new family with his gang, his "brothers".

Are you learning Korean? Knowing more words is one of the best ways to speak and understand more Korean. And if you want to sound like a native speaker, you'll need vocab that's relevant to Korean culture and daily life and that is actually used by Korean people. With Learn Korean: Discover Korean Culture & Traditions by KoreanClass101.com, you learn the must-know vocab and Korean cultural insights that you won't find in a textbook.

From the Emmy Award-winning Squid Game to streaming sensations like The Glory and Crash Landing on You, Korean television has emerged onto the global pop culture scene as compelling television—but what exactly makes these shows so irresistibly bingeable? And what can we learn about our societies and ourselves from watching them? From stand-up comedian and media studies PhD Grace Jung comes a rollicking deep dive into the cultural significance of Korean television.

Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! Miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them. This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot.

On April 29, 1992, following the acquittal of four police officers charged with the beating and arrest of Rodney King and the earlier killing of teenager Latasha Harlins, the city of Los Angeles erupted in violence. Many of these events were centered on the city’s Koreatown, where tensions between the Black and Korean American communities had simmered for years, fueled by economic challenges and redlining and enflamed by sensationalized and racist media.

Since the regiment’s creation in 1899, the men of the 65th have proudly served the US through multiple wars, despite facing racial discrimination. Their courage, loyalty, and patriotism earned them hundreds of accolades, including the Congressional Gold Medal in 2014.

Joe Owen tells it like it was in this evocative story of a marine rifle company in the uncertain, early days of the Korean War. His powerful description of close combat in the snow-covered mountains of the Chosin Reservoir and of the survival spirit of his Marines provide a gritty real-life view of frontline warfare.As a lieutenant who was with them from first muster in California, Owen was in a unique position to see the hastily assembled mix of some 200 regulars and raw reservists harden into a superb Marine rifle company. The action and narrative move fast as the company learns to fight under enemy fire, eat frozen rations, and keep pushing forward when its wounded and dead go down.

Dayeon wants to be a haenyeo just like Grandma. The haenyeo dive off the coast of Jeju Island to pluck treasures from the sea - generations of Korean women have done so for centuries. To Dayeon, the haenyeo are as strong and graceful as mermaids. To give her strength, Dayeon eats Grandma's abalone porridge. She practices holding her breath while they do the dishes. And when Grandma suits up for her next dive, Dayeon grabs her suit, flippers, and goggles. Tina Cho's The Ocean Calls is a classic in the making.