Claire M. Johnson
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Claire M. Johnson

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Claire M. Johnson completed the California Culinary Academy’s program for professional chefs in 1983 and worked as a pastry chef in San Francisco and Oakland for eight years. Set in the restaurant world, Ms. Johnson’s first novel, Beat Until Stiff, won the 1999 Malice Domestic Writer’s Grant, was a BookSense pick for Winter 2002, and was nominated for the 2003 Agatha Award for Best First Novel. Her second novel in this series, Roux Morgue, received a starred review from Publishers Weekly. She lives in Lafayette, California.
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