Michael Ruhlman
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Michael Ruhlman

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Michael Ruhlman is the author or co-author of more than 25 books—non-fiction, fiction, and memoir—the majority of which are on food and cooking, including the bestselling "The Soul of a Chef," "The French Laundry Cookbook" with Thomas Keller, "Charcuterie" with Brian Polcyn, "Ruhlman's Twenty," which won both James Beard and IACP awards, and most recently, "Grocery: The Buying and Selling of Food in America." He lives in New York City.
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The Making of a Chef

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    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • Written by: Michael Ruhlman
    • Narrated by: Michael Ruhlman
    • Length: 7 hrs and 21 mins
    • Release Date: 16-10-19
    • Language: English
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